Seasonal Special Weeks
Culinary Delights for Each Season
Throughout the year, we delight our guests with seasonal regional cuisine inspired by fresh local ingredients and international influences.
Specialties for the Cold Season
January through Shrove Tuesday
Fish & Seafood Weeks
Lent
Easter Specialties
Holy Week through 2 weeks after Easter
Asparagus Week
Mid-April and May
Salad & Wild Mushroom Weeks
June through the end of August
Autumn Specialities from Forests, Fields and Meadows
Early September through mid-October
Game Weeks
Goose Specialities from November 9
Holiday Specialties for the Christmas Season
From the beginning of Advent through Epiphany
Join us and enjoy the warm atmosphere of our restaurant.
Visit us during our gourmet weeks and enjoy our seasonal culinary highlights.
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